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Identification of Essential Oil Composition of Peel and Fruits of Citrus hystrix DC.

Safian M.F., and Mohamad Ali N.A., and Yury, N., and Zainal Ariffin Z, (2005) Identification of Essential Oil Composition of Peel and Fruits of Citrus hystrix DC. Malaysian Journal of Science, 24 (1). pp. 109-111. ISSN 13943065

Full text not available from this repository.

Official URL: http://www.ejurn.fsktm.um.edu.my/

Affiliations

UiTM, Faculty of Applied Sciences, Shah Alam, Malaysia
Forest Research Institute of Malaysia, Medical Plants Division, Kuala Lumpur, Malaysia

Abstract

The essential oils isolated by hydrodistillation from the peel and fruits of fresh Citrus hystrix DC, were identified by GC-Kovats retention indices and GC-EI-MS. Twenty six (26) compounds have been identified from the peel and thirty seven (37) compounds have been identified from the fruit oils. The major compounds contained in peel oil were β-pinene (27%), limonene (24.7%) and sabinene (13.8%) while α-terpeneol (15.8%), β-pinene (15.1 %) and limonene (9.1 %) were the major compounds of fruit oil.

Item Type:Journal
Subjects:S Agriculture
Q Science, Computer Science
R Medicine, Dentistry, Pharmacy, Nursing
ID Code:2131

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3. Davies, N.W. (1990). Journal of Chromatography.

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