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Dietary Glycemic Load and Macronutrient Intake in Healthy Italian Children

Scaglioni, S. , and Sala, M., and Stival, G., and Giroli, M., and Raimondil, C., and Salvioni, M., and Radaelli, G. , and Agostoni, C., and Riva, E., and Giovannini, M., (2005) Dietary Glycemic Load and Macronutrient Intake in Healthy Italian Children. Asia Pacific Journal of Public Health, 17 (2). pp. 88-92. ISSN 1-800-818-7243

Full text not available from this repository.

Official URL: http://aph.sagepub.com/cgi/content/abstract/17/2/88

Affiliations

University of Milan, San Paolo Hospital. Dept. of Pediatrics
University of Milan, San Paolo Hospital. Dept. of Pediatrics
University of Milan, San Paolo Hospital. Dept. of Pediatrics
University of Milan, San Paolo Hospital. Dept. of Pediatrics
University of Milan, San Paolo Hospital. Dept. of Pediatrics
University of Milan, San Paolo Hospital. Dept. of Pediatrics
University of Milan, San Paolo Hospital. Unit of Medical Statistics
University of Milan, San Paolo Hospital. Dept. of Pediatrics
University of Milan, San Paolo Hospital. Dept. of Pediatrics
University of Milan, San Paolo Hospital. Dept. of Pediatrics

Abstract

The objective is of this study is to examine the relationship of dietary glycemic load (GL) and overall glycemic index (OGI) with macronutrients intake, body mass index (BMI) and insulin sensitivity in healthy children. The subjects comprised of 105 healthy non-obese eight -years old children, 60 boys and 45 girls. A Food Frequency Questionnaire (FFQ) evaluating dietary habits, GL and OGI. Insulin sensitivity was evaluated by the homeostatic model assessment (HOMA). GL was positively associated with dietary total (correlation coefficient, r=0.57) and starch (r=0.67) carbohydrates, daily consumption of pasta and white bread, cooked potatoes, bakery products and cookies, and negatively with dietary fats (r=-0.52). OGI was positively associated with daily consumption of white bread and cookies, and negatively associated with soluble carbohydrates (r=-0.35), and consumption of fibres, proteins, fruit, legumes and carrots. No significant association was found of GL or OGI with BMI or insulin sensitivity. In healthy children, GL and OGI may represent a useful indicator of quality of diet.

Item Type:Journal
Keywords:Carbohydrates, children, dietary habits, glycemic index, glycemic load,insulin sensitivity.
Subjects:R Medicine, Dentistry, Pharmacy, Nursing
ID Code:4812

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