Teori Istihalah Menurut Perspektif Islam Dan Sains: Aplikasi Terhadap Beberapa Penghasilan Produk Makanan
Mohammad Aizat Jamaludin, and Che Wan Jasimah Wan Mohamed Radzi, (2009) Teori Istihalah Menurut Perspektif Islam Dan Sains: Aplikasi Terhadap Beberapa Penghasilan Produk Makanan. Jurnal Syariah, 17 (1). pp. 169-194. ISSN 0128 - 6730
University of Malaya, Academy of Islamic Studies, Dept. of Shariah and Law
University of Malaya, Faculty of Science, Dept. of Science and Technology
Basically, this article focuses on the theory of istihalah from both Islamic and modern science perspectives. It involves discussions on the application of istihalah in several food products, whether it is classified as istihalah sahihah (acceptable change) or istihalah fasidah (unacceptable change). In order to achieve the objective, samples of animal-based food products are used to analyse the theory of istihalah. The research finding shows that istihalah is relevant as a purification alternative to solve the recent issues on food product.
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