<mets:mets OBJID="oai:myais.fsktm.um.edu.my:2240" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mets="http://www.loc.gov/METS/"><mets:metsHdr CREATEDATA="2008-11-21T21:03:46Z"><mets:agent TYPE="ORGANIZATION" ROLE="CUSTODIAN"><mets:name>Malaysian Abstracting and Indexing System</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_oai:myais.fsktm.um.edu.my:2240_mods"><mets:mdWrap MDTYPE="mods"><mets:xmlData><mods:titleInfo><mods:title>Effect of Different Carbon Sources and Endogenous Nitrogen on Simultaneous Saccharification and Fermentation</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given"> </mods:namePart><mods:namePart type="family">Thurairetnam, S.</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given"> </mods:namePart><mods:namePart type="family">Arasaratnam, V.</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given"> </mods:namePart><mods:namePart type="family">Senthuran, A.</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>In this study the starch based carbon sources such as wheat, corn, rice, manioc and soybean were tested. The study was carried out to investigate the best starch based carbon source for SSF process. Among the locally available starch based carbon sources, corn flour (in suspension 38%, w/w) could be used after liquefaction (with 0.225 KNUml-1 Termamyl) and endogenous protein hydrolysis (with 0.5 AUml-1 Neutrase) for simultaneous saccharification (0.8 AGUml-1 glucoamylase) and fermentation (by S. cerevisiae). The simultaneous saccharification and fermentation not only reduced the inhibition of fermentation by sugars but also reduced the total time required for this process from 85 to 67 h.</mods:abstract><mods:classification authority="lcc">Q Science, Computer Science</mods:classification><mods:classification authority="lcc">R Medicine, Dentistry, Pharmacy, Nursing</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2006</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Malaysian Society for Biochemistry and Molecular Biology</mods:publisher></mods:originInfo><mods:genre>Journal</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_oai:myais.fsktm.um.edu.my:2240"><mets:rightsMD ID="rights_oai:myais.fsktm.um.edu.my:2240_mods"><mets:mdWrap MDTYPE="mods"><mets:xmlData><mods:useAndReproduction>
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